Dan Moon At The Gainsborough Restaurant with its Georgian architecture, original artwork and impressive wine wall is open to hotel guests and non-residents. Enjoy exquisite cuisine inspired by fresh, seasonal ingredients in a sophisticated yet informal environment.
Since taking the helm of the restaurant in 2016, Head Chef Dan Moon has transformed it from a hotel restaurant to a dining destination in its own right, most recently acquiring 3AA Rosettes. His mouth-watering freshly baked breads alone are reason enough to visit, but the exquisite Creedy Carver Duck is his crowning glory.
West Country born, Dan Moon has previously worked at a number of top restaurants where he achieved numerous awards and accolades including The Caterer’s Acorn Award.
Taking inspiration from the desire to constantly innovate, Dan uses the best locally sourced produce to create stunning dishes which are delicate, beautifully presented and wonderfully flavoured.
His passion and flair has taken the dining experience to a new level.
Offering great value as well as a delicious meal, the 2-4-1 lunch offer allows you to experience exquisite cuisine inspired by fresh, seasonal ingredients in a sophisticated yet informal environment
In the evening, enjoy the superb a la carte menu or take a culinary journey with Dan Moon's six-course tasting menu. A comprehensive wine list provides the perfect complement.
You can also now enjoy a brand new Sunday lunch menu, which offers a refined twist on a classic British tradition.
The Canvas Room has its own particular character and charm, which is irrefutably modern with an understated elegance. Here you can choose from an all-day dining menu, an extensive drinks menu and indulgent afternoon teas.
- AA Awards AA - 3 Rosettes 2017
Parking & Transport
- Off site parking
- All major credit cards accepted
|2020 (1 Jan 2020 - 31 Dec 2020)|
|Monday - Friday||12:00||- 14:30*|