The Hare at Milton

About

The Hare lies on the Oxfordshire/Gloucestershire border within the ‘golden’ triangle of Burford, Chipping Norton and Stow-on-the-Wold within the Cotswolds AONB. This long-standing community hub with a solid reputation for celebrating British seafood, was taken over by experienced hospitality operators, Matt and Katie Beamish, during the second Covid lockdown.

The couple used this time to sympathetically renovate and restore all the Hare’s interior spaces and its sunny, sheltered terrace, whilst enhancing its many original features to create charming and stylish spaces in which to drink and dine.

In the cosy, low-ceilinged bar area, choose from expertly chosen, weekly-changing selections of cask real ales and cocktails, and on the wine list, old and new world wines and fizz with 22 available by the glass and 39 by the bottle, plus bottled lagers and soft drinks.

In the kitchen, head chef, Matt Dare, originally from Cornwall, takes his fish cooking seriously and continues the Hare’s long-established reputation for its excellent, daily changing, seafood specials board, featuring fresh daily deliveries from Devon.

There’s also a good value, weekly changing, seasonally-focused a la carte menu, featuring produce from specialist suppliers to create comforting and well-executed pub classics and an all-day seasonal bar snack menu, a Sunday roasts and children’s menus.