About

Dating back to circa 1650 the Redesdale Arms Hotel is a haven for anyone looking for traditional delights fused with the quality of contemporary comfort.

Menus at the Redesdale Arms are a blend of modern international cooking and traditional British favourites, which are given a contemporary twist by the team in the kitchen. Our Head Chef uses the finest local ingredients and features Cotswold meat and locally grown vegetables in many of his dishes.

Fresh Seafood and Local Game are a speciallity and everyday we offer a fresh fish board.

During the Winter months local game features heavily on our menu