The Trout Inn

About

We serve homecooked food, we host live music weekends, there is a small camping field, events marquee, theatre and a warm welcome always.

We have a riverside garden and during the summer we have a large marquee available for shelter. This, along with the Creel bar, which is a garden bar separate from the main building, can be booked for your party or business function. During the winter months we have a roaring log fire in the main bar, which has ancient wooden beams and some stone floors.

We are not a fast food or gastro pub, just a family run proper country inn with a good range of real ales, ciders wines and spirits, all kept in a fine condition by Scott and a kitchen run with great panache by Penny.

Our traditional pub food is home cooked to order by Penny and her team in the kitchen and all our meat is produced locally and is fully traceable. Our vegetables and salads are supplied by a local company and are always freshly prepared. We aim to offer a varied selection of dishes and always have special boards as well as our main menu.