Cotswolds Food and Drink Special Offers

Cotswolds Food and Drink Special Offers

We have a huge number of wonderful food and drink establishments here in the Cotswolds, so it's not easy to choose where to take lunch or dinner. As such, we have sourced the below food and drink offers to help you decide! To find out more and to enquire about the offer simply click on the name of the business. If contacting the food and drink establishment by phone or email please quote "Cotswolds.com offer".

  1. The Painswick

    The Painswick

    Treat your tastebuds this winter with a foodie stay at the beautiful Painswick and experience a six course tasting menu and breakfast from just £135 per person.

    Taste a culinary showcase of Jamie's latest and greatest dishes crafted to celebrate the very best of British seasonal produce in January & February - the perfect kickstart to 2022.

    • Available Wednesday - Thursday, Jan & Feb 2022
    • Six-course tasting menu included (£75 per person)
    • Overnight stay in one of our 17 gorgeous rooms
    • Free 7 day cancellation so you can stay flexible
    • Full Cotswold breakfast

    Discover more and book here.

  2. Poulton Hill Estate

    Wine Tours - Poulton Hill Estate

    Our May Mixed Six offer contains:

    Two bottles of Poulton Hill’s Arlington White 2022

    Two bottles of Poulton Hill’s Phoenix 2022

    Two bottles of Poulton Hill’s Rosé 2022

    The recommended retail price for this case is £109.98, but it will cost just £99.00 if you pick it up from the Cellar Door in Poulton, or order online (delivery charge is extra)

     

    Or you can double up with our May Mixed Dozen offer.

    This contains:

    Four bottles of Poulton Hill’s Arlington White 2022

    Four bottles of Poulton Hill’s Phoenix 2022

    Four bottles of Poulton Hill’s Rosé 2022

    The recommended retail price for this case is £219.96, but it will cost just £190.00 if you pick it up from the Cellar Door in Poulton, or order online (free delivery to mainland UK).

Saltridge Woods (Credit: Ken Long)