Cotswold House Hotel and Spa

About

Under talented head chef, Pasquale Russo, diners can choose from all day dining in Bistro on the Square (open 7 days), the elegant Fig Restaurant (open Tuesday to Saturday evening) and The Pavilion Terrace, the perfect place to enjoy coffee, drinks and light lunches on warm sunny days. Cotswold House is perfect for private dining and exclusive use events and celebrations.

Bistro On The Square provides the perfect informal setting in which to enjoy morning coffees, sharing platters, and tapas as well as a range of snacks and daily specials. The Bistro has an informal atmosphere and is open seven days a week serving a range of sharing plates as well as daily changing specials.  The Bistro Bar offers a wide range of wines by the glass, as well as an enviable Gin and Whisky selection. A cocktail list is also on offer, with a choice of classics or something new to try.

The Fig Restaurant encapsulates fine dining and enables the hotel’s dedicated and highly talented kitchen team to demonstrate their considerable flair and imagination. The kitchen team take their inspiration from the generous local larder and source ingredients from passionate producers based nearby, from which they buy fantastic ingredients such as local cheeses, wholesome fresh breads and quality meats from the Cotswolds region. The Fig, offers fine dining in the evenings from Tuesdays to Saturdays, alongside a 5 course tasting menu as a real treat for the foodie. and Luxury Afternoon Teas are available from 2.30 - 5.30pm 7 days a week, booking advised.

The tranquil ambience also makes Cotswold House ideal for morning coffees, light lunches, afternoon teas, weekend brunches and dinner with friends, and is further enhanced by excellent service.