The Wild Rabbit opened in 2013 and has established itself as a leading food destination in the heart of the Cotswolds.
The award-winning kitchen creates dishes that celebrate traditional British cooking and bring a contemporary twist to fine dining. Seasonality is the guiding framework within which the menus are designed.
The Wild Rabbit has 13 rooms and 31 Cotswold-stone cottages, designed by Carole Bamford to offer a home-away-from-home, combining elements of raw, rural simplicity with the finest natural linens, wool blankets and antique pieces of furniture. Rooms are available from £175 per night.
As part of the Daylesford Estate, the sustainable principles that have guided the farm for over 40 years are also at the heart of The Wild Rabbit - from considered construction and design to the renewable energy used to power the pub and cottages and use of local ingredients in the kitchen.
- Cater for vegetarians
- Locally sourced produce
- Al Fresco Dining
|Season (1 Jan 2023 - 31 Dec 2023)|