Dining at BULL Burford

About

WILD 
WILD is a tribute to the raw and elemental power of fire, the ancient heart of the communal table, transporting guests from the frenzy of the modern world into the wild's warm embrace. Watch on as the locally sourced meats, seafood, and vegetables from the Priory Garden are cooked on the open grill.
Open Wed – Sunday – to book: https://www.bullburford.com/book-wild

HIRO 
HIRO is a ten-seat omakase restaurant hosted by former Nobu head chef Hiromi Wada. The 10-course tasting menu features hand-rolled sushi, wagyu beef burgers, crispy rice with salmon ceviche, yellowtail new-style sashimi and much more - with vegetables and sauces inspired by our kitchen garden.

Open Tue – Sat - to book: https://www.bullburford.com/book-hiro

HORN 
Headed up by Chef Adam Harris, our signature dining room serves an ever-changing menu of locally inspired dishes, served tapas style. Highlights include the lamb shank pie, bibury trout, and salads fresh from our priory garden.
Opened Monday – Saturday 12 pm – 3pm; 6pm – 10pm; Sunday 12pm – 6pm

GRAZE 
BULL open-air terrace, Graze, is open day and night, weather permitting, for cocktails and an ever-changing array of street food from our wood-fired oven. From smash burgers to flatbreads, curries, tacos and stir fries, you never know what you might find on our Terrace, but it’s usually just what you wanted.
Open 7 days a week 12pm-10pm