Historic Fork to Plate Experience

Type:Food & Drink

Cogges Manor Farm
Church Lane
Witney
Oxfordshire
OX28 3LA

Tel: 01993 772602

Historic Fork to Plate Experience

Guide Prices

Price: £60 per person for groups of 8-14 people. Smaller groups are possible, at a cost of £70 for groups of 6 minimum. 
Duration: The whole experience will last approximately 2 hours including tour, practical cooking demonstration, and lunch.
Capacity: Minimum of 6 people and maximum of 14 people.
Opening: May to October, when the garden has most produce. Monday to Thursday availability.
Booking: Advance booking required for all groups.

Facilities

Establishment Features

  • Cater for groups

Key Features

  • Film or TV location

Parking & Transport

  • Car parking - Parking available for minibuses and larger coaches. Onsite for smaller vehicles or just a 5 minute walk in Cogges’ main car park.
  • Coach Parking

Venue Facilities

  • Groups Accepted

Opening Times

Season (1 May 2020 - 31 Oct 2020)

* Cogges is open to the public March to November. This lunch experience would run May to October when the garden has most produce. Monday to Thursday availability.

Directions

TripAdvisor

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