Taste matters, and we believe high quality meat comes from happy animals who are free to roam and graze pasture outside as nature intended.
D’Oyleys Farm has been farmed by the White family for three generations, and we've always seen ourselves as stewards of the land first and foremost.
We are embracing regenerative farming practices, starting by improving the health of the soil, increasing biodiversity and reducing our carbon footprint below net zero. This approach goes beyond sustainable, aiming to make a positive impact and to hand over the farm and land in a better state to future generations.
Our farm is home to herds of herb fed sheep, pasture raised Aberdeen Angus x Shorthorn cattle, free-range chickens, Norfolk bronze turkeys and egg-laying hens, alongside a huge amount of wildlife.